Course Descriptions

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Geographic Information Systems
	• GIS 111 - Intro to Geographic Information Systems
Global Studies
	• GLS 100 - Contemporary World Issues
	• GLS 120 - Education Experience Abroad
Graphic Communications
	• GRA 103 - Introduction to Macintosh
	• GRA 134 - Digital Photography
	• GRA 150 - Introduction to Web Design
	• GRA 164 - Digital 3-D and Animation
	• GRA 173 - Typography
	• GRA 232 - Digital Photography
	• GRA 272 - Advanced Photography
	• GRA 900 - Portfolio
Graphic Design
	• GRD 415 - InDesign I
	• GRD 430 - InDesign II
	• GRD 459 - Illustrator
	• GRD 463 - Photoshop
Graphic Technologies
	• GRT 107 - Introduction to Graphics Arts Technology
	• GRT 110 - Calculations and Measurements for Graphic Arts
	• GRT 121 - Electronic Publishing
	• GRT 130 - Quality Concepts and Regulations for the Graphic Arts
	• GRT 160 - Electronic Pre-Press
	• GRT 163 - Multimedia and the Internet
	• GRT 165 - Multimedia and the Internet II
	• GRT 169 - Color Theory
	• GRT 215 - Advanced Pre-Press Techniques
	• GRT 220 - Electronic Color Control
	• GRT 222 - Acrobat
	• GRT 230 - Color Correction
	• GRT 237 - Packaging Design
	• GRT 245 - Issues in Graphic Arts Technology
	• GRT 264 - Authoring and Web Design II
	• GRT 266 - Technology Changes in the Graphic Arts
	• GRT 805 - Graphic Arts Process Production Co:op
	• GRT 949 - Special Topics
Hospitality, Culinary Arts & Management
	• HCM 100 - Sanitation and Safety
	• HCM 116 - Fundamentals Of Baking
	• HCM 125 - Basic Cake Decorating
	• HCM 154 - Basic Food Preparation
	• HCM 155 - Garde Manger
	• HCM 156 - Intermediate Food Prep
	• HCM 160 - Advanced Food Preparation
	• HCM 180 - Food Fundamentals
	• HCM 182 - Intermediate Baking
	• HCM 183 - Advanced Baking
	• HCM 199 - Batch Cooking
	• HCM 212 - Industry Management
	• HCM 224 - Artisan Breads
	• HCM 233 - Menu Planning and Nutrition
	• HCM 241 - Menu Planning and Sales Promotion
	• HCM 255 - Purchasing
	• HCM 265 - Mathematics for Hospitality
	• HCM 280 - Food Cost Accounting
	• HCM 301 - Beverage Control
	• HCM 310 - Hospitality Law
	• HCM 319 - Introduction to Hospitality Field
	• HCM 328 - Conversational Spanish for Hospitality
	• HCM 330 - Hospitality Personnel Management
	• HCM 331 - Workplace Human Relations
	• HCM 335 - Introduction to Event Planning
	• HCM 501 - Culinary Practicum I
	• HCM 502 - Culinary Practicum II
	• HCM 503 - Culinary Practicum III
	• HCM 504 - Culinary Practicum IV
	• HCM 505 - Culinary Practicum V
	• HCM 506 - Culinary Practicum VI
	• HCM 507 - Culinary Practicum VII
	• HCM 508 - Culinary Practicum VIII
	• HCM 509 - Culinary Practicum IX
	• HCM 589 - Introduction to Restaurant Management
	• HCM 606 - Hospitality Management
	• HCM 931 - Hospitality Internship
	• HCM 932 - Internship
	• HCM 957 - Hospitality Lab I
	• HCM 958 - Hospitality Lab II
	• HCM 959 - Hospitality Lab III
Heating and Air Conditioning
	• HCR 116 - Domestic Heating
	• HCR 118 - Domestic Heating/ Apprenticeship
	• HCR 260 - HVAC Trade Skills I
	• HCR 261 - HVAC Trade Skills II
	• HCR 271 - Advanced Domestic Heating and Air Conditioning
	• HCR 291 - Commercial Systems
	• HCR 292 - Commercial Systems/ Apprenticeship
	• HCR 308 - Refrigeration Fundamentals
	• HCR 309 - Refrigeration Fundamentals/ Apprenticeship
	• HCR 320 - Light Commercial Refrigeration
	• HCR 321 - Light Commercial Refrigeration/Apprenticeship
	• HCR 405 - Basic Electricity for HVAC Tech
	• HCR 406 - Basic Electricity/ Apprenticeship
	• HCR 441 - HVAC Controls and Circuitry
	• HCR 442 - HVAC Controls and Circuitry/ Apprenticeship
	• HCR 525 - Welding for HVAC/R Trades
	• HCR 802 - Control Systems for HVAC
	• HCR 804 - Controls for HVAC/ Apprenticeship
	• HCR 805 - Environmental Controls and Equipment
	• HCR 811 - Computer Aided Control System Design
	• HCR 812 - Environmental Controls and Equipment/Apprenticeship
	• HCR 851 - HVAC-R Industry Safety
	• HCR 853 - HVAC/R Industry Safety/Apprenticeship
	• HCR 860 - HVAC Mgmt and Business Fundamentals
	• HCR 880 - Industry Competency Exam (ICE) - Residential
	• HCR 885 - Light Commercial Exam

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