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May 07, 2024
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HCM 506 - Culinary Practicum VI 1.50 Credit(s)
Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the American Culinary Federation’s work processes. 480 Practicum Hrs.
Prerequisite(s): HCM 505
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