May 07, 2024  
2019-2020 College Catalog 
    
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2019-2020 College Catalog [ARCHIVED CATALOG]

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HCM 224 - Artisan Breads

2.00 Credit(s)


This course is designed to further enhance students’ advanced level of baking breads. 79.2 Lab Hrs.

Prerequisite(s): HCM 100  and HCM 116 


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