HCR 308 - Refrigeration Fundamentals

5.00 Credit(s)

This course covers temperature/pressure relationships, basic refrigeration systems, refrigerants, metering devices, tool identification/usage and safety, basic refrigeration components and their use, refrigeration applications, and methods of installation, maintenance, diagnosis and repair of refrigeration equipment. 59.4 Lec. Hrs. / 79.2 Lab Hrs.