May 07, 2024  
2019-2020 College Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the Chancellor
  Programs of Study by Career Cluster
  Programs of Study by Subject
  Programs of Study by Degree
  Programs of Study A-Z
  Course Descriptions
  Student Information
  Academic Calendar
  Campuses/Attendance Sites
  College Information
  Personnel Directory
  My Planning Folder
HELP
2019-2020 College Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Planning Folder (opens a new window)

HCM 959 - Hospitality Lab III

3.00 Credit(s)


This course will build on the foundation of customer service, front desk operations, catering and events planning, maintenance and guest services that will be emphasized at the advanced level in this course. 118.8 Lab Hrs.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Planning Folder (opens a new window)