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May 07, 2024
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HCM 310 - Hospitality Law 3.00 Credit(s)
This course reviews the legal areas relevant to the hospitality industry including government regulations, food and liquor liability, guests’ rights and safety and employer/employee rights and responsibilities. 59.4 Lec. Hrs.
Prerequisite(s): RDG 045 or minimum reading placement score based on college assessment.
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