HCM 183 - Advanced Baking

Credit(s) 3.00
Lecture Hours: 1.00
Lab Hours: 4.00
This course is for a student with experience in baking. The students will hone their skills, learn new recipes, and create their own desserts. The students will use what they have learned in Fundamentals of Baking and Intermediate Baking to further their education in Advanced Baking.

Prerequisite(s): A minimum grade of C in HCM 100 and HCM 182.
SLOs:
Upon successful completion of this course students will be able to:

Create breads, cookies, advanced pastries, and creams for fillings.