HCM 182 - Intermediate Baking

Credit(s) 3.00
Lecture Hours: 1.00
Lab Hours: 4.00
This course is designed for students with a fundamental knowledge of baking. The students will learn to bake a variety of items such as breads, custards, and cakes. The students will use their creativity in this class as well as follow variations of recipes. Science and math are a large part of this course.

Prerequisite(s): A minimum grade of C in HCM 100 and HCM 116.
SLOs:
Upon successful completion of this course students will be able to:

Develop a deeper understanding of the seven stages of the baking process.
Demonstrate how to create variations of a given recipe.
Use creativity to create new baked items.
Evaluate baking as a career.
Prepare classically correct desserts.