Course Descriptions

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Hospitality, Culinary Arts & Management
	• HCM 301 - Beverage Control
	• HCM 310 - Hospitality Law
	• HCM 319 - Introduction to Hospitality Field
	• HCM 328 - Conversational Spanish for Hospitality
	• HCM 330 - Hospitality Personnel Management
	• HCM 331 - Workplace Human Relations
	• HCM 335 - Introduction to Event Planning
	• HCM 353 - Menu and Profit Engineering
	• HCM 501 - Culinary Practicum I
	• HCM 502 - Culinary Practicum II
	• HCM 503 - Culinary Practicum III
	• HCM 504 - Culinary Practicum IV
	• HCM 505 - Culinary Practicum V
	• HCM 506 - Culinary Practicum VI
	• HCM 507 - Culinary Practicum VII
	• HCM 508 - Culinary Practicum VIII
	• HCM 509 - Culinary Practicum IX
	• HCM 530 - Culinary Capstone
	• HCM 589 - Introduction to Restaurant Management
	• HCM 606 - Hospitality Management
	• HCM 931 - Hospitality Internship
	• HCM 932 - Internship
	• HCM 957 - Hospitality Lab I
	• HCM 958 - Hospitality Lab II
	• HCM 959 - Hospitality Lab III
Heating and Air Conditioning
	• HCR 116 - Domestic Heating
	• HCR 260 - HVAC Trade Skills I
	• HCR 261 - HVAC Trade Skills II
	• HCR 271 - Advanced Domestic Heating and Air Conditioning
	• HCR 308 - Refrigeration Fundamentals
	• HCR 405 - Basic Electricity for HVAC Tech
	• HCR 441 - HVAC Controls and Circuitry
	• HCR 851 - HVAC-R Industry Safety
History
	• HIS 117 - Western Civilization I: Ancient and Medieval
	• HIS 118 - Western Civilization II: Early Modern
	• HIS 119 - Western Civilization III: The Modern Period
	• HIS 120 - Readings in Western Civilization
	• HIS 151 - U.S. History to 1877
	• HIS 152 - U.S. History since 1877
	• HIS 211 - Modern Asian History
	• HIS 224 - Nazi Germany
	• HIS 231 - Contemporary World Affairs
	• HIS 257 - African American History
	• HIS 269 - The 1960’s and the Vietnam War
	• HIS 271 - American Frontier History
	• HIS 272 - Readings in U.S. History
	• HIS 923 - Honors Seminar
	• HIS 927 - Honors Study
Health Information Technology
	• HIT 121 - Pharmacology
	• HIT 170 - Principles of Human Disease
	• HIT 200 - Health Record Data Structure and Content
	• HIT 205 - ICD-10-CM Coding
	• HIT 265 - Health Informatics
	• HIT 305 - CPT Coding
	• HIT 355 - Professional Practice Experience I
	• HIT 405 - ICD-10-PCS Coding
	• HIT 415 - Healthcare Data Management
	• HIT 422 - Medico-Legal Ethics
	• HIT 451 - Allied Health Statistics
	• HIT 485 - Medical Billing and Reimbursement Systems
	• HIT 505 - Advanced Coding
	• HIT 515 - Revenue Cycle Management
	• HIT 525 - Quality Management
	• HIT 535 - Leadership
	• HIT 555 - Professional Practice Experience II
	• HIT 590 - Career Seminar
Honors
	• HON 150 - Honors Service Learning
	• HON 923 - Honors Seminar
	• HON 927 - Honors Study
Health Science
	• HSC 102 - Introduction to Health Occupations
	• HSC 105 - Introduction to Health Occupations
	• HSC 106 - Contemporary Health Issues
	• HSC 113 - Medical Terminology
	• HSC 125 - Survey of Anatomy for Allied Health
	• HSC 137 - Math for Healthcare
	• HSC 172 - Nurse Aide
Health, Safety, & Environmental Technology
	• HSE 100 - Occupational Safety
	• HSE 105 - Characteristics of Hazardous Materials
	• HSE 110 - Industrial Processes
	• HSE 200 - Waste and Remediation
	• HSE 205 - Air and Water Quality
	• HSE 210 - Contingency Planning/Incident Management
	• HSE 225 - Legal Aspects of Occupational Safety and Health
	• HSE 230 - Transportation of Hazardous Materials
	• HSE 270 - Sampling and Monitoring Procedures
	• HSE 280 - Hazardous Materials Health Effects
	• HSE 285 - Industrial Hygiene
Humanities
	• HUM 105 - Working in America
	• HUM 110 - Changes and Choices
	• HUM 135 - Humanities of the Early World
	• HUM 136 - Humanities of the Renaissance
	• HUM 137 - Humanities of the Modern World
	• HUM 183 - Living with Space, Time and Technology
	• HUM 287 - Leadership Development Studies
	• HUM 923 - Honors Seminar
	• HUM 924 - Honors Project
	• HUM 927 - Honors Study
	• HUM 928 - Independent Study
Industrial Technology
	• IND 134 - Print Reading
	• IND 136 - Process Control I

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