|
Feb 05, 2025
|
|
|
|
HCM 959 - Hospitality Lab III Credit(s) 3.00 Lab Hours: 6.00 This course will build on the foundation of customer service, front desk operations, catering and events planning, maintenance and guest services that will be emphasized at the advanced level in this course.
Add to Planning Folder (opens a new window)
|
|