CHM 132 - Introduction to Organic and Biochemistry

Credit(s) 4.00
Lecture Hours: 3.00
Lab Hours: 2.00
This course is a continuation of CHM 122. Aliphatic and aromatic compounds, their chemistry, and uses in consumer products will be discussed. Example compounds include polymers, drugs, and foods. Attention is also given to biologically important compounds: proteins, nucleic acids, carbohydrates, and lipids, and the chemistry of these molecules in the living organism. This course may satisfy a general education requirement in the Natural Sciences Area.

Prerequisite(s): CHM 122
SLOs:
Upon successful completion of this course, students will be able to:

Identify and name organic functional groups.
Explain basic terms, concepts, reactions, processes and systems in organic chemistry and biochemistry.
Explain how chemical structure determines compound properties particular to organic chemistry and biochemistry.
Solve quantitative organic and biochemistry chemistry problems.
Demonstrate effective laboratory skills in the use and handling of chemical equipment and compounds.