HCM 291 - Cake Decorating

Credit(s) 2.00
Lab Hours: 4.00
This course is designed to explain and demonstrate the techniques, equipment, and components required to produce a decorated cake. Students will practice decorating layered cakes and tiered cakes.

SLOs:
Upon successful completion of this course, students will be able to:

Produce a decorated cake.
Identify the different type of frostings and icings available to decorate cakes.
Use a variety of decorating mediums, including fondant and gum paste.
Produce a multi-tiered cake.