HCM 501 - Culinary Practicum I

Credit(s) 3.00
Co-op Hours: 12.00

Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the EICC’s Patterns & Standards for the Occupation of Cook . A focus of this practicum is for the student to develop and practice the skills of a kitchen steward.

SLOs:
Upon successful completion of this course students will be able to:

Complete a logbook of all hours and recipes for duration of practicum.
Develop skills of a kitchen steward.
Acquire professional skills such as ability to take direction, basic management, positive attitude and time management.