HCM 301 - Beverage Control

Credit(s) 3.00
Lecture Hours: 3.00
This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages.

SLOs:
Upon successful completion of this course students will be able to:

Become familiar with a variety of wines.
Develop a beginning level palate for wine tasting.
Identify wines to compliment food.
Understand proper wine storage and control.
Serve as a knowledgeable wine steward.