HCM 265 - Mathematics for Hospitality

Credit(s) 3.00
Lecture Hours: 3.00
This course will provide the student with a general understanding of mathematics application used in a professional food service setting. This course will then introduce the student to the mathematical knowledge needed in the restaurant and hospitality industry.

SLOs:
Upon successful completion of this course students will be able to:

This course will introduce the student to the mathematical knowledge needed in the restaurant and hospitality industry.
The students will be able to perform general mathematical equations using addition, subtraction, multiplication, and division.