AGH 131 - Greenhouse Management

Credit(s) 3.00
Lecture Hours: 3.00
This course presents the management of greenhouse crops. Common commercial crops are addressed and techniques used in the production of greenhouse crops are demonstrated.

SLOs:
Upon successful completion of this course, students will be able to:

Evaluate multiple greenhouse systems.
Demonstrate greenhouse crop production management techniques.
Describe the effects of the essential plant elements on a plant development.
Explain the differences between soil and soilless media.