CHM 132 - Introduction to Organic and Biochemistry

Credit(s) 4.00
Lecture Hours: 3.00
Lab Hours: 2.00
This course is a continuation of CHM 122. Aliphatic and aromatic compounds, their chemistry, and uses in consumer products will be discussed. Example compounds include polymers, drugs, and foods. Attention is also given to biologically important compounds: proteins, nucleic acids, carbohydrates, and lipids, and the chemistry of these molecules in the living organism. This course satisfies a general education requirement in the Natural Sciences Area.

Prerequisite(s): CHM 122