AGA 210 - Corn and Soybean Production

Credit(s) 3.00
Lecture Hours: 3.00
This course covers the principles of corn and soybean production relative to managerial decisions needed to produce maximum economic yield. This course is designed to enable the student to learn and discuss the most current issues and research information dealing with the commercial and specialized production of corn and soybeans. Special focus will be placed on management’s critical thinking abilities in relation to the above production factors and the economical and responsible use of all resources.