HCM 505 - Culinary Practicum V

Credit(s) 3.00
Co-op Hours: 12.00

This course is the fifth in a series of nine practicums (6,000 hours total) in addition to classroom study required for completion of the degree. 1040 hours are required for this practicum. Practicums provide the students with on-the job training following the work processes documented in the EICC’s Patterns and Standards for the occupation of cook. This course can be repeated for credit.

Prerequisite(s): A minimum grade of C in HCM 501, HCM 502, HCM 503, and HCM 504.