CSP 110 - Infection Control and Health Regulations

Credit(s) 2.00
Lecture Hours: 2.00
This course introduces basic patient care skills of infection control techniques such as hand washing. Additionally the course provides an overview of the health industry as it relates to health and safety regulations based on Occupational Safety and Health Administration (OSHA) and Center for Disease Control (CDC) guidelines.

Prerequisite(s): CSC 110 and a minimum grade of C in BIO 168, BIO 173, BIO 186, ENG 105, HSC 113, MAT 110 or HSC 137, and PSY 111.
Corequisite(s): SUR 110 and SUR 421