WBL 301 - Internship: Agriculture, Food, and Natural Resources

1.00 - 5.00 Credit(s)

Offered under the supervision and mentoring of practicing professionals, this course provides students an opportunity to learn in a professional work setting related to their major or career goal in Agriculture, Food, and Natural Resources. Students will participate in job training, and will gain experience in problem solving, decision making, and specific job duties within a business or organization. 79.2 - 396 Coop Hrs.