CHM 132 - Introduction to Organic and Biochemistry

4.00 Credit(s)

This course is a continuation of CHM 122. Aliphatic and aromatic compounds, their chemistry, and uses in consumer products will be discussed. Example compounds include polymers, drugs, and foods. Attention is also given to biologically important compounds: proteins, nucleic acids, carbohydrates, and lipids, and the chemistry of these molecules in the living organism. 59.4 Lec. Hrs. / 39.6 Lab Hrs. This course satisfies a general education requirement in the Natural Sciences Area.

Prerequisite(s): CHM 122