BIO 151 - Nutrition

3.00 Credit(s)

This course explores dietary sources, functions, and requirements of major nutrients for all individuals. Course topics include tools for healthy eating, digestion and absorption, the macronutrients, vitamins and minerals, water balance, energy balance, food safety and technology, and nutrition during the life stages. This course will also include the role that culture, diversity, and socioeconomic status plays in nutritional health. 59.4 Lec. Hrs.

Prerequisite(s): MAT 053, or MAT 065; or minimum reading and math placement score based on college assessment.
Corequisite(s): ENG 095