Feb 05, 2025  
2021 - 2022 Eastern Iowa Community College Catalog 
    
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2021 - 2022 Eastern Iowa Community College Catalog [ARCHIVED CATALOG]

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HCM 154 - Basic Food Preparation

Credit(s) 2.00
Lecture Hours: 1.00
Lab Hours: 2.00
This course teaches students the basic skills of grilling, frying, broiling, sautéing, vegetable cookery, recipe conversion, recipe costing, and creating soups and stocks.

Corequisite(s): HCM 180  


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