Event Management, Certificate

Campus: Muscatine and Scott Community Colleges

More than ever before, people have disposable income that can be put toward leisure activities such as traveling and dining out. The Hospitality Management program at Scott Community College can prepare you in nearly every aspect of this growing industry. Graduates will be ready to go to work in front-line supervision/management at hotels, restaurants, and clubs anywhere in the United States or in other countries, including luxury resorts or cruise ships.

Plan of Study

Term 1

HCM 100 - Sanitation and Safety 2.00 Credit(s)
HCM 335 - Introduction to Event Planning 3.00 Credit(s)
HCM 932 - Internship 1.00 - 3.00 Credit(s) (2.00 Credits for this term)

Term Total: 7.00 Credits

Term 2

COM 102 - Communication Skills 3.00 Credit(s)
HCM 265 - Mathematics for Hospitality 3.00 Credit(s)
HCM 932 - Internship 1.00 - 3.00 Credit(s) (2.00 Credits for this term)
HCM 958 - Hospitality Lab II 2.00 Credit(s)

Term Total: 10.00 Credits

Term 3-Summer

HCM 932 - Internship 1.00 - 3.00 Credit(s) (2.00 Credits for this term)
PSY 213 - Industrial & Organizational Psychology 3.00 Credit(s)

Term Total: 5.00 Credits

Certificate Total: 22.00 Credits

Notes:

Gainful employment information for the Hospitality Management programs is located at www.eicc.edu/gainfulemployment