Hospitality Skills, Diploma

Campus: Muscatine and Scott Community Colleges

More than ever before, people have disposable income that can be put toward leisure activities such as traveling and dining out. The Hospitality Management program at Scott Community College can prepare you in nearly every aspect of this growing industry. Graduates will be ready to go to work in front-line supervision/management at hotels, restaurants, and clubs anywhere in the United States or in other countries, including luxury resorts or cruise ships.

Plan of Study

Term 1

CSC 110 - Introduction to Computers 3.00 Credit(s)
HCM 100 - Sanitation and Safety 2.00 Credit(s)
HCM 319 - Introduction to Hospitality Field 3.00 Credit(s) OR
HCM 589 - Introduction to Restaurant Management 3.00 Credit(s)
HCM 931 - Hospitality Internship 1.00 - 3.00 Credit(s) (2.00 Credits for this term)
HCM 957 - Hospitality Lab I 2.00 Credit(s)
COM 102 - Communication Skills 3.00 Credit(s) OR
SPC 112 - Public Speaking 3.00 Credit(s) OR
SPC 170 - Professional Communication 3.00 Credit(s)
___:___ Hospitality Management Elective 2.00 - 3.00 Credit(s) (from list below)

Term Total: 17.00-18.00 Credits

Term 2

HCM 265 - Mathematics for Hospitality 3.00 Credit(s) OR
BUS 110 - Business Math and Calculators 3.00 Credit(s) OR
MAT 140 - Finite Math 3.00 Credit(s)
HCM 331 - Workplace Human Relations 3.00 Credit(s) OR
BUS 161 - Human Relations 3.00 Credit(s)
HCM 606 - Hospitality Management 3.00 Credit(s)
HCM 931 - Hospitality Internship 1.00 - 3.00 Credit(s) (2.00 Credits for this term)
HCM 958 - Hospitality Lab II 2.00 Credit(s)

Term Total: 13.00 Credits

Term 3-Summer

___:___ Hospitality Management Elective 2.00 - 3.00 Credit(s) (from list below)
HUM 105 - Working in America 3.00 Credit(s) OR
HUM 110 - Changes and Choices 3.00 Credit(s)

Term Total: 5.00-6.00 Credits

Diploma Total: 35.00-37.00 Credits

Hospitality Management Electives

BUS 106 - Employment Strategy 2.00 Credit(s)
HCM 212 - Industry Management 3.00 Credit(s)
HCM 241 - Menu Planning and Sales Promotion 3.00 Credit(s)
HCM 280 - Food Cost Accounting 3.00 Credit(s)
HCM 301 - Beverage Control 3.00 Credit(s)
HCM 335 - Introduction to Event Planning 3.00 Credit(s)
HCM 589 - Introduction to Restaurant Management 3.00 Credit(s)
MKT 181 - Customer Service Strategies 2.00 Credit(s)
PSY 213 - Industrial & Organizational Psychology 3.00 Credit(s)

Notes:

Gainful employment information for the Hospitality Management programs is located at www.eicc.edu/gainfulemployment