Baking, Certificate

Campus: Muscatine and Scott Community Colleges

Since 1991, the program and Scott Community College have operated in the Quad Cities. Apprentices work at one of the 65 approved apprenticeship sites under the supervision of the executive chef to complete a total of 6,000 hours on the job. The apprentice takes general education requirement classes and classes in Culinary Arts at Scott Community College and other selected class sites. A non-apprenticeship AAS degree is also offered by the program.

Plan of Study

Term 1

HCM 100 - Sanitation and Safety 2.00 Credit(s)
HCM 116 - Fundamentals Of Baking 3.00 Credit(s)
HCM 180 - Food Fundamentals 2.00 Credit(s)

Term Total: 7.00 Credits

Term 2

HCM 182 - Intermediate Baking 3.00 Credit(s)
HCM 224 - Artisan Breads 2.00 Credit(s)

Term Total: 5.00 Credits

Term 3

HCM 125 - Basic Cake Decorating 1.00 Credit(s)
HCM 183 - Advanced Baking 3.00 Credit(s)

Term Total: 4.00 Credits

Certificate Total: 16.00 Credits

Notes:

Gainful employment information for the Baking program is located at www.eicc.edu/gainfulemployment