Culinary Arts, Certificate

Campus: Muscatine and Scott Community Colleges

Since 1991, the program and Scott Community College have operated in the Quad Cities. Apprentices work at one of the 65 approved apprenticeship sites under the supervision of the executive chef to complete a total of 6,000 hours on the job. The apprentice takes general education requirement classes and classes in Culinary Arts at Scott Community College and other selected class sites. A non-apprenticeship AAS degree is also offered by the program.

Plan of Study

Term 1

CSC 107 - Computer Literacy 3.00 Credit(s)
HCM 100 - Sanitation and Safety 2.00 Credit(s)
HCM 116 - Fundamentals Of Baking 3.00 Credit(s)
HCM 154 - Basic Food Preparation 2.00 Credit(s)
HCM 180 - Food Fundamentals 2.00 Credit(s)
HCM 265 - Mathematics for Hospitality 3.00 Credit(s)
HCM 932 - Internship 1.00 - 3.00 Credit(s) (1.00 Credit for this term)

Term Total: 16.00 Credits

Certificate Total: 16.00 Credits

Notes:

Gainful employment information for the Culinary Arts program is located at www.eicc.edu/gainfulemployment