HCM 265 - Mathematics for Hospitality

Credit(s) 3.00
Lecture Hours: 3.00
This course will provide the student with a general understanding of mathematics application used in a professional food service setting. This course will then introduce the student to the mathematical knowledge needed in the restaurant and hospitality industry. No

SLOs:
Upon successful completion of this course, students will be able to:

Apply basic math principles in culinary contexts by accurately performing fundamental mathematical operations, including addition, subtraction, multiplication, division, fractions, and percentages.
Construct and use basic Excel spreadsheets for culinary calculations.
Calculate basic food costs and analyze profit margins.
Convert recipes accurately based on yield requirement, ensuring consistency in portion size and ingredient ratios.