HCM 100 - Sanitation and Safety

Credit(s) 2.00
Lecture Hours: 2.00
This course provides the student with a solid foundation in food service sanitation and safety. Students are required to pass the ServSafe Food Protection Manager Certification exam to continue in the Culinary Arts curriculum. No

SLOs:
Upon successful completion of this course, students will be able to:

Score a passing grade on the ServSafe Sanitation Examination for certification as a food handler.
Identify factors and symptoms of foodborne illnesses.
Develop a safe food handling plan for a food service establishment.