AGS 324 - Dairy Production

Credit(s) 1.50
Lecture Hours: 1.50
This course is designed to teach students how to profitably manage a dairy herd. Consideration is given to rations, feeding practices, care of replacements and use of records.

SLOs:
Upon successful completion of this course, students will be able to:

Demonstrate the management practices of the milking herd and herd replacement.
Explain the nutritional aspects of dairy production.
Demonstrate the basic production principles necessary for operating a dairy.