AGB 190 - Customer Relations in Agriculture

1.50 Credit(s)

This course is designed to introduce students to the concepts of customer service and to help them learn the skills and techniques necessary to provide excellent service in the agriculture industry. Students will be able to develop and cultivate professional relationships, make effective decisions and present themselves as a competent, capable representative of the agriculture organization they work for. These skills are vital for every job since identifying and satisfying customer needs is an essential part of every business organization. 29.7 Lec. Hrs.