Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Planning Folder.

HCM 100 - Sanitation and Safety

Credit(s) 2.00
Lecture Hours: 2.00
This course provides the student with a solid foundation in food service sanitation and safety. Students are required to the pass the ServSafe Food Protection Manager Certification exam to continue in the Culinary Arts curriculum.

SLOs:
Upon successful completion of this course students will be able to:

  • Score a passing grade on the ServSafe Sanitation Examination for certification as a food handler.

  • Identify factors and symptoms of foodborne illnesses.

  • Develop a safe food handling plan for a food service establishment.


Print-Friendly Page (opens a new window)
Add to Planning Folder.
Close Window