Course Descriptions

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Foreign Language - French
	• FLF 241 - Intermediate French I
Foreign Language - German
	• FLG 141 - Elementary German I
	• FLG 142 - Elementary German II
	• FLG 241 - Intermediate German I
	• FLG 242 - Intermediate German II
Foreign Language - Italian
	• FLI 141 - Elementary Italian I
Foreign Language - Spanish
	• FLS 141 - Elementary Spanish I
	• FLS 142 - Elementary Spanish II
	• FLS 231 - Intermediate Spanish I
	• FLS 232 - Intermediate Spanish II
	• FLS 241 - Intermediate Spanish I
	• FLS 242 - Intermediate Spanish II
Geography
	• GEO 121 - World Regional Geography
	• GEO 923 - Honors Seminar
Geographic Information Systems
	• GIS 111 - Intro to Geographic Information Systems
Global Studies
	• GLS 100 - Contemporary World Issues
	• GLS 120 - Education Experience Abroad
Graphic Communications
	• GRA 120 - Computer Literacy
	• GRA 134 - Digital Photography
	• GRA 173 - Typography
	• GRA 272 - Advanced Photography
	• GRA 280 - Audio/Visual Production Basics
	• GRA 325 - Digital Color Theory
	• GRA 900 - Portfolio
Graphic Design
	• GRD 415 - InDesign I
	• GRD 430 - InDesign II
	• GRD 459 - Illustrator
	• GRD 463 - Photoshop
Graphic Technologies
	• GRT 107 - Introduction to Graphics Arts Technology
	• GRT 110 - Calculations and Measurements for Graphic Arts
	• GRT 169 - Color Theory
	• GRT 230 - Color Correction
	• GRT 237 - Packaging Design
	• GRT 245 - Issues in Graphic Arts Technology
	• GRT 267 - Technology Changes in the Graphic Arts
	• GRT 402 - User Experience (UX)
	• GRT 928 - Independent Study
	• GRT 932 - Internship
Hospitality, Culinary Arts & Management
	• HCM 100 - Sanitation and Safety
	• HCM 116 - Fundamentals of Baking
	• HCM 122 - International Breads
	• HCM 154 - Basic Food Preparation
	• HCM 155 - Garde Manger
	• HCM 156 - Intermediate Food Prep
	• HCM 160 - Advanced Food Preparation
	• HCM 180 - Food Fundamentals
	• HCM 182 - Intermediate Baking
	• HCM 183 - Advanced Baking
	• HCM 199 - Batch Cooking
	• HCM 200 - Dining Services
	• HCM 212 - Industry Management
	• HCM 233 - Menu Planning and Nutrition
	• HCM 265 - Mathematics for Hospitality
	• HCM 291 - Cake Decorating
	• HCM 301 - Beverage Control
	• HCM 353 - Menu and Profit Engineering
	• HCM 501 - Culinary Practicum I
	• HCM 502 - Culinary Practicum II
	• HCM 503 - Culinary Practicum III
	• HCM 504 - Culinary Practicum IV
	• HCM 505 - Culinary Practicum V
	• HCM 506 - Culinary Practicum VI
	• HCM 507 - Culinary Practicum VII
	• HCM 508 - Culinary Practicum VIII
	• HCM 509 - Culinary Practicum IX
	• HCM 530 - Culinary Capstone
	• HCM 932 - Internship
Heating and Air Conditioning
	• HCR 116 - Domestic Heating
	• HCR 260 - HVAC Trade Skills I
	• HCR 261 - HVAC Trade Skills II
	• HCR 271 - Advanced Domestic Heating and Air Conditioning
	• HCR 308 - Refrigeration Fundamentals
	• HCR 405 - Basic Electricity for HVAC Tech
	• HCR 441 - HVAC Controls and Circuitry
	• HCR 851 - HVAC-R Industry Safety
History
	• HIS 117 - Western Civilization I: Ancient and Medieval
	• HIS 118 - Western Civilization II: Early Modern
	• HIS 119 - Western Civilization III: The Modern Period
	• HIS 120 - Readings in Western Civilization
	• HIS 151 - U.S. History to 1877
	• HIS 152 - U.S. History since 1877
	• HIS 211 - Modern Asian History
	• HIS 224 - Nazi Germany
	• HIS 231 - Contemporary World Affairs
	• HIS 257 - African American History
	• HIS 269 - The 1960’s and the Vietnam War
	• HIS 923 - Honors Seminar
	• HIS 927 - Honors Study
Health Information Technology
	• HIT 121 - Pharmacology
	• HIT 170 - Principles of Human Disease
	• HIT 200 - Health Record Data Structure and Content
	• HIT 205 - ICD-10-CM Coding
	• HIT 265 - Health Informatics
	• HIT 305 - CPT Coding
	• HIT 355 - Professional Practice Experience I
	• HIT 405 - ICD-10-PCS Coding
	• HIT 415 - Healthcare Data Management
	• HIT 422 - Medico-Legal Ethics
	• HIT 451 - Allied Health Statistics
	• HIT 485 - Medical Billing and Reimbursement Systems

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Course Descriptions

Foreign Language - French

Foreign Language - German

Foreign Language - Italian

Foreign Language - Spanish

Geography

Geographic Information Systems

Global Studies

Graphic Communications

Graphic Design

Graphic Technologies

Hospitality, Culinary Arts & Management

Heating and Air Conditioning

History

Health Information Technology