May 30, 2024  
2021 - 2022 Eastern Iowa Community College Catalog V1 
    
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2021 - 2022 Eastern Iowa Community College Catalog V1 [ARCHIVED CATALOG]

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HCM 180 - Food Fundamentals

Credit(s) 2.00
Lecture Hours: 2.00
This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.


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