|
Apr 19, 2024
|
|
|
|
HCM 606 - Hospitality Management 3.00 Credit(s)
This course is designed to train students in a supervisory capacity. Topics of problem solving, team playing, delegating of duties and evaluating performances are included in this course. 59.4 Lec. Hrs.
Prerequisite(s): HCM 319
Add to Planning Folder (opens a new window)
|
|