Mar 28, 2024  
2020 - 2021 Eastern Iowa Community College Catalog 
    
2020 - 2021 Eastern Iowa Community College Catalog [ARCHIVED CATALOG]

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HCM 589 - Introduction to Restaurant Management


3.00 Credit(s)


Students will develop fundamental skills necessary to begin a career in the restaurant field of hospitality. Topics include customer service, management and scheduling. General overviews of both front and back of the house will be covered. 59.4 Lec. Hrs.



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