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Apr 19, 2024
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HCM 509 - Culinary Practicum IX 1.50 Credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the EICC’s Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of supervisor/lead cook. 118.8 Practicum Hrs.
Prerequisite(s): HCM 508
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