Mar 28, 2024  
2020 - 2021 Eastern Iowa Community College Catalog 
    
2020 - 2021 Eastern Iowa Community College Catalog [ARCHIVED CATALOG]

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HCM 503 - Culinary Practicum III


1.50 Credit(s)


Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the EICC’s Patterns & Standards for the Occupation of Cook . A focus of this practicum is for the student to develop and practice the skills of vegetable cookery. 118.8 Practicum Hrs.

Prerequisite(s): A minimum grade of C in HCM 502  



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