HCM 502 - Culinary Practicum II

3.00 Credit(s)

Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the EICC’s Patterns & Standards for the Occupation of Cook . A focus of this practicum is for the student to develop and practice the skills of a breakfast cook. 237.6 Practicum Hrs.

Prerequisite(s): A minimum grade of C in HCM 501