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Apr 19, 2024
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HCM 301 - Beverage Control 3.00 Credit(s)
This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages. 59.4 Lec. Hrs.
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