HCM 241 - Menu Planning and Sales Promotion

3.00 Credit(s)

This course teaches students how various influences can impact menus and how to effectively target menus to specific needs. Menus from other cultures and menus for a variety of functions will be covered. Students will learn to prepare a cost-effective, seasonally-oriented, and overall aesthetically pleasing menu. 59.4 Lec. Hrs.

Prerequisite(s): A minimum grade of C in HCM 154