Mar 29, 2024  
2020 - 2021 Eastern Iowa Community College Catalog 
    
2020 - 2021 Eastern Iowa Community College Catalog [ARCHIVED CATALOG]

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HCM 233 - Menu Planning and Nutrition


3.00 Credit(s)


This course emphasizes basic food nutrients, USDA guidelines and USDA standards and their use in restaurant cooking. Students will calculate body energy requirements, and create a nutritionally sound menu using classical tools and preparation methods. 59.4 Lec. Hrs.

Prerequisite(s): A minimum grade of C in HCM 154  



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