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Apr 23, 2024
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HCM 212 - Industry Management 3.00 Credit(s)
This course will expose students to theoretical concepts as well as practical applications to develop management skills related to the restaurant industry. This is a service-oriented course with emphasis on staff and guest relations. 59.4 Lec. Hrs.
Prerequisite(s): A minimum grade of C in HCM 255 .
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