HCM 155 - Garde Manger

3.00 Credit(s)

In this course students will prepare all foods Associated with a true garde manger station in a restaurant, including salads, pate, terrines, cold appetizers, showpieces, ice carvings, canapés and show platters. 39.6 Lec. Hrs. / 39.6 Lab Hrs.

Prerequisite(s): A minimum grade of C in HCM 100, HCM 160, and HCM 241