Course Descriptions

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English Composition
	• ENG 107 - Composition I: Technical Writing
	• ENG 108 - Composition II: Technical Writing
	• ENG 221 - Creative Writing
	• ENG 230 - Creative Writing: Fiction
	• ENG 235 - Playwriting and Screenwriting
	• ENG 238 - Creative Writing: Nonfiction
	• ENG 923 - Honors Seminar
	• ENG 927 - Honors Study
	• ENG 928 - Independent Study
Environmental Science
	• ENV 111 - Environmental Science
	• ENV 115 - Environmental Science
	• ENV 137 - Studies in Energy and the Environment
	• ENV 139 - Energy and the Environment
	• ENV 145 - Conservation Biology
	• ENV 910 - Environmental Science Internship
	• ENV 923 - Honors Seminar
	• ENV 927 - Honors Study
	• ENV 928 - Independent Study
English as a Second Language (Non-intensive)
	• ESL 242 - Low Advanced ESL Communicative Competence
	• ESL 244 - Low Advanced ESL Grammar/Writing
	• ESL 253 - Advanced ESL Grammar/ Writing
	• ESL 256 - Advanced ESL Communicative Competence
	• ESL 260 - High Advanced ESL Grammar/Writing
Finance
	• FIN 106 - AIB Principles of Banking
	• FIN 121 - Personal Finance
	• FIN 130 - Principles of Finance
	• FIN 180 - Intro to Investments
Foreign Language - Chinese
	• FLC 141 - Elementary Chinese I
Foreign Language - French
	• FLF 141 - Elementary French I
	• FLF 142 - Elementary French II
	• FLF 231 - Intermediate French I
	• FLF 232 - Intermediate French II
	• FLF 241 - Intermediate French I
Foreign Language - German
	• FLG 141 - Elementary German I
	• FLG 142 - Elementary German II
Foreign Language - Italian
	• FLI 141 - Elementary Italian I
Foreign Language - Spanish
	• FLS 141 - Elementary Spanish I
	• FLS 142 - Elementary Spanish II
	• FLS 231 - Intermediate Spanish I
	• FLS 232 - Intermediate Spanish II
	• FLS 241 - Intermediate Spanish I
	• FLS 242 - Intermediate Spanish II
Geography
	• GEO 121 - World Regional Geography
	• GEO 126 - Cultural Geography
	• GEO 923 - Honors Seminar
Geographic Information Systems
	• GIS 111 - Intro to Geographic Information Systems
Global Studies
	• GLS 100 - Contemporary World Issues
	• GLS 120 - Education Experience Abroad
Graphic Communications
	• GRA 103 - Introduction to Macintosh
	• GRA 134 - Digital Photography
	• GRA 173 - Typography
	• GRA 272 - Advanced Photography
	• GRA 900 - Portfolio
Graphic Design
	• GRD 415 - InDesign I
	• GRD 430 - InDesign II
	• GRD 459 - Illustrator
	• GRD 463 - Photoshop
Graphic Technologies
	• GRT 107 - Introduction to Graphics Arts Technology
	• GRT 110 - Calculations and Measurements for Graphic Arts
	• GRT 169 - Color Theory
	• GRT 230 - Color Correction
	• GRT 237 - Packaging Design
	• GRT 245 - Issues in Graphic Arts Technology
	• GRT 266 - Technology Changes in the Graphic Arts
	• GRT 402 - User Experience (UX)
	• GRT 928 - Independent Study
	• GRT 932 - Internship
Hospitality, Culinary Arts & Management
	• HCM 100 - Sanitation and Safety
	• HCM 116 - Fundamentals Of Baking
	• HCM 125 - Basic Cake Decorating
	• HCM 154 - Basic Food Preparation
	• HCM 155 - Garde Manger
	• HCM 156 - Intermediate Food Prep
	• HCM 160 - Advanced Food Preparation
	• HCM 180 - Food Fundamentals
	• HCM 182 - Intermediate Baking
	• HCM 183 - Advanced Baking
	• HCM 199 - Batch Cooking
	• HCM 212 - Industry Management
	• HCM 224 - Artisan Breads
	• HCM 233 - Menu Planning and Nutrition
	• HCM 241 - Menu Planning and Sales Promotion
	• HCM 255 - Purchasing
	• HCM 265 - Mathematics for Hospitality
	• HCM 280 - Food Cost Accounting
	• HCM 301 - Beverage Control
	• HCM 310 - Hospitality Law
	• HCM 319 - Introduction to Hospitality Field
	• HCM 328 - Conversational Spanish for Hospitality
	• HCM 330 - Hospitality Personnel Management
	• HCM 331 - Workplace Human Relations
	• HCM 335 - Introduction to Event Planning
	• HCM 501 - Culinary Practicum I
	• HCM 502 - Culinary Practicum II
	• HCM 503 - Culinary Practicum III
	• HCM 504 - Culinary Practicum IV
	• HCM 505 - Culinary Practicum V
	• HCM 506 - Culinary Practicum VI
	• HCM 507 - Culinary Practicum VII
	• HCM 508 - Culinary Practicum VIII

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